Europacup Herren: Katastrophaler Auftakt für den Schweizermeister!

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Hi Deb,I used pasteurised milk beuscae I also don't have access to raw milk where I live. Yes, the sale of raw milk *for human consumption* is illegal in Australia, although there are a couple of companies selling raw milk for *cosmetic use* (nudge, nudge) around such as Cleopatra's Bath Milk. There are also herd share co-ops where you can buy a share in a cow and legally obtain raw milk that way, but there none close by to me.I figure that kefir made from pasteurised organic milk is better than not using kefir at all, so I'm happy to continue using it until I am able to get access to raw milk.Using your nose is a good indication with fermented foods - if it smells 'off' or unpleasant in any way, don't eat or drink it. Kefir has a sour but tangy smell, like strong sour cream, not at all like the mouldy spoiled milk smell. I know what you mean though, it takes a little leap of faith initially to leave milk sitting out on the bench overnight and then drink it! It goes against everything we have drilled into us about food safety LOL. Trust your judgement.Cheers, Julie